A Guide to Ovens and Hobs
Hobs and ovens give an elegant, modern look to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our entire oven and hob collection today.
Electric hobs heat up with the various 'cooking rings' designs that have between four and six different power levels. They can take some time to get warm and cool down.
Hobs of different types
Every home is incomplete without the kitchen hob, range cooker, or stovetop (the latter being a whole cooking appliance in which you can bake and roast food items). It is used to prepare all manner of meals, and as such it is essential to select the appropriate hob for your cooking style. There's a type of hob for everyone, whether you're a pro chef who likes precision or a busy home cook who wants speed.
Electric ceramic and induction hobs have a flat, frameless design that adds to the elegant appearance of any kitchen. They have either five or four cooking zones each one controlled independently by an individual dial. This allows you to choose of boiling potatoes on one ring while sauteing sausages on another which is ideal for busy families. They also are quick to heat up and have a an even surface that makes them easy to clean. However, they can be more expensive than gas hobs and could take longer to cool down and heat down.
Gas hobs are a favorite among chefs because they provide instant heating and precise control. They're also safe and come with built-in flame fail safety systems that cut off gas flow if there's leak. However, they can be less energy-efficient than induction or electric hobs, and are more difficult to clean because of the burners and pan supports.
Plate hobs are the classic type of hob and have been around for many years. They have a flat-topped top that has gas or electric rings that heat when you turn the dial. They're economical, but not the best choice for cooking with cast iron because they do not distribute heat evenly across the entire surface.
Induction hobs utilize an electromagnetic field to heat your pan, instead of heating the surface as traditional hobs do. They are safer as there is no open flame. They are also easy to clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down.
Gas hobs
A gas hob is a common option for home cooks because of its fast heating capability and easy control. There are usually models that offer between two and six burners. Some models include a wok-burner for stir-fry cooking. Some hobs have a visual indicator that lets you know if the burner is on or off.
They heat food quicker than electric or induction models and are therefore ideal for kitchens with a lot of activity. They are cheaper to operate than electric hobs, if you make use of renewable energy sources.
There are freestanding gas hobs, or built-in models. If you're planning to redesign your kitchen, the freestanding models are the best choice because they can be moved easily. They aren't easy to install and might require you to rip out the finished carpentry. This is not suitable for every home.
They have a flat and smooth surface, which makes them easier to clean. Trims made of stainless steel are frequently used, which can be matched to many kitchen designs. Some models even come with touch-sensitive controls as well as a power boost function that allows you to increase the intensity of a specific burner by up to 50%, meaning you can bring a pan of water to the boiling point in no time.
Certain gas hobs are equipped with an automatic safety feature that shuts off the gas supply once the flame goes out. This way, you don't have to worry about accidentally setting off an fire. They can also be cheaper than electric hobs to operate, and also provide precise temperature control for a variety of cooking techniques.
Gas hobs release carbon dioxide when they burn. This can be a problem for eco-conscious customers. Fortunately, there are models available that don't emit any CO2 whatsoever when they're in use. These are known as "zero emission gas hobs" or eco-friendly gas hobs they still have all the usual features of traditional gas models but don't emit any CO2 whatsoever while in operation.
Electric hobs
Electric hobs are a common choice in kitchens of any design. They offer a number of advantages over other types. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also cook more consistently and are less susceptible to hot spots than some gas models. Electric models are also simpler to maintain and cost less to run than gas models.
Most commonly used in modern kitchens, ceramic or glass electric hobs have an elegant and fashionable appearance that is both easy to clean and safe to contact. Their flat surface makes them a preferred choice for those with children, as they aren't likely to be damaged or crushed by heavy pans. They are also relatively inexpensive to run and are able to be replaced when damaged.
Ceramic hobs heat directly in the pan, in contrast to traditional plate hobs that use coils to heat the pan. They can heat and cool much faster and are suitable for any cookware. They can be more expensive than electric stoves, however, they will save money in the long run because of their efficiency.
It is crucial to keep your ceramic or tempered glass cooktop regularly to avoid any issues. For example cleaning the cooktop with an anti-abrasive cleaner is recommended, as well as checking and replacing damaged heating controls and regularly clearing out burner caps and grates. Keep an eye out for gas odours as they could indicate an issue with the gas lines or leaks. It's best to call an experienced gas technician for assistance if you suspect there is an issue. To avoid serious damage, always ensure that the burner is turned off and cooled down before cleaning. This will help avoid accidental fires or spills!
Induction hobs
A modern alternative to traditional gas and electric hobs, induction cookers use magnetic fields to heat the pan itself rather than the cooktop itself. They heat up faster than other types of stoves, and will save you energy over time. They are also a lot safer to use as the cooktop's surface remains cool to the touch, and many have safety features like automatic shut off to prevent accidents.
Induction hobs are typically ceramic or glass with an alternating current that creates an electric field that heats. A pan that is compatible with induction must have get more info a flat bottom and a steel or iron core, and the magnetic field is only activated when the pan is placed on the cooking zone. The majority of hobs have an bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are known for their efficiency, and a lot of users report a dip in their energy costs after switching to one. Induction hobs are also believed to be more secure, since the surface of the cooktop remains cool to the touch, and they reduce the risk for burns. They only heat the pan and the contents. This makes them safer for children than electric or gas hobs, which can be very hot.
Most induction cooktops come with various control options that are the simplest being a simple touch mark/power bar that is placed on the surface of the hob, or an entirely functional TFT display that shows all the options and allows you to change power levels, set timers and more. Modern induction hobs feature lots of small copper coils that are tightly placed below the cooktop, and the magnet underneath each one will detect the moment you place your pan. It then activates the required coil to fit the pan's shape and size.
All of our ovens and hobs are available as freestanding models or are seamlessly integrated into kitchen's worktops and units for a a sleek, seamless look. Our selection includes everything from sleek stainless steel and black finishes to trendy ceramic and copper. Make sure to take a look at our other appliances as well including refrigerator freezers, and washing machines to get your kitchen running just as it should.